About this item

• Cast Iron Bread Baker: this cast iron bread loaf pan is crafted from quality cast iron and is renowned for its exceptional heat retention and even heat distribution; It ensures your bread bakes with a beautifully crisp crust and a soft, tender interior; The thick walls of the pan absorb and maintain heat. NOTE: Our product is a 2-in-1 device; The lid design is very flat and can be applied to frying
• Size for Small Homemade Bread: with a spacious 2.2QT capacity and dimensions of 12x8x5.5 inches, this pre-seasoned cast iron bread pan is designed specifically for baking loaves of bread, making it ideal for sourdough, artisan, and rustic-style bread; With handles for safe and easy handling.Please pay attention to the product capacity before adding and purchasing
• EASY CARE: After each use, hand wash, dry on low heat and season with oil. Pre-treat your cast iron bread pan with lid with oil before storing to prevent rusting.
• Usage and Cleaning: when using, start with a low flame and gradually increase the firepower, then dry on medium heat on the stove and apply a layer of ultra thin oil; You can wipe off excess oil with a cloth or tissue; After cooking, clean with a brush and hot water(not contain acidic components) instead of putting cold water into a hot cookware or letting it dry; Lastly, dry it completely and store it in a dry place
• Multifunctional Pan: the cast iron loaf pan is safely suitable for all stoves, which can meet all your cooking needs from soup to stew, baking, roasting, frying, grilling, stewing, cooking, stir frying, meat, vegetables, and more; Note: if you find that the non stick performance of pan has decreased, please re season it regularly and apply a thin layer of oil then heat it up in the oven